Sugandha rice is the hybrid variety of traditional basmati rice with the usual basmati taste, look and aroma. Similar to basmati rice, it has long grains and enriched with fiber, carbohydrate and other nutrients. Sugandha rice is used to prepare variety of cuisines such as biryani, pulav and kheer etc.
SUGANDHA SELLA BASMATI RICE
| NUTRITIONAL FACTS |
FOR 100G |
| CALORIES |
180 |
| FAT |
0.3 GM |
| CARBOHYDRATE |
35 GM |
| DEITARY FIBER |
2.4 GM |
| ENERGY |
365 KCAL |
| PROTEIN |
3 GM |
| IRON |
0.3 GM |
| SALT |
0.2 GM |
| CALCIUM |
0.9 GM |
| SUGAR |
0.12 GM |