Basmati Golden rice is different from the Basmati creamy in its milling procedures, wherein paddy is first steamed and then dried up for milling. Later on, the rice is gently parboiled to lock-in nutrients which gives it a golden color. This rice has been widely acknowledged for its unique taste, tempting aroma and perfect look.
1121 GOLDEN SELLA BASMATI RICE
| NUTRITIONAL FACTS |
FOR 100G |
| CALORIES |
190 |
| FAT |
0.6 GM |
| CARBOHYDRATE |
35 GM |
| DEITARY FIBER |
2.4 GM |
| ENERGY |
85 KCAL |
| PROTEIN |
3 GM |
| IRON |
0.4 G |
| CALCIUM |
0.9 GM |
| SUGAR |
0.15 GM |